Food + Drink

AN ORIGINAL CULINARY EXPERIENCE WITH A VARIETY OF DINING OPPORTUNITIES, ATMOSPHERES AND INTERACTIONS

Among the most anticipated additions to the Buffalo restaurant scene, 100 Acres: The Kitchens at Hotel Henry welcomes the Buffalo community to explore the reawakened, long-dormant spaces of the Richardson Olmsted Campus for the first time in more than a century.

Selective sourcing with an emphasis on regional products is a hallmark of 100 Acres’ market fresh menus. Located in a sprawling hall-type setting on Hotel Henry’s first floor, 100 Acres offers a variety of thoughtfully composed dining experiences where guests will always find something new, something different, something unexpected.

Begin your day with an engaging cup of coffee and breakfast, recharge with a casual lunch indoors or on the urban resort grounds, gather for a more formal dinner around a conversational table, and end your night with custom cocktails wherever you’re comfortable. 100 Acres is everything you love and nothing you’d expect.

IN-ROOM DELIVERY

Experience the culinary adventure of 100 Acres in the comfort of your guest room or suite. Peruse the menu and place your order on your complimentary in-room tablet or call down to the restaurant with your selection of food and drink.

HENRY’S NORTH PATIO

Bring the party outside! Hotel Henry contemporary ambiance flows into this modern, glass-surround outdoor space overlooking the hotel’s Urban Resort setting, including the chef’s kitchen garden planted within the footprint of the property’s original 19th c. greenhouse. A menu of small plates for sociable sharing prepared by 100 Acres rounds out the offerings.

THE LOUNGE AT HOTEL HENRY

Refined and comfortable during the day for cocktails or coffee, sexy and sleek in the evening for a sophisticated alternative to the traditional bar scene. Located just off the hotel’s second floor lobby, The Lounge at Hotel Henry serves a cocktail program featuring boutique spirits and locally sourced ingredients, along with carefully curated selections of biodynamic, sustainably farmed wines and craft brews. A menu of small plates for sociable sharing prepared by 100 Acres rounds out the offerings.

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